Food

We are excited to welcome you back. Things will be a little different for a while, so please bear with us.

Bookings

We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.

weather

Unfortunately if the weather is not on our side we will be unable to accommodate you inside, as per government guidelines and so we may have to close – fingers crossed for sun!

Opening hours

We have to be flexible with our opening hours so please check with our social media channels to make sure we're open.

Reduced menus

We'll be serving a reduced menu, but don't worry, your favourites are all there. You can view the most recent ones below. Unfortunately at this point we aren’t able to offer our Sunday roasts on Sundays, but they will be back from 2nd May.

Al Fresco Menu

To Share

Nachos

melted cheese, jalapeños, salsa, fresh avocado and sour cream

Baked Camembert

warm sourdough and celery (v)

Small Plates

BBQ Chicken Wings

Spicy Chicken Wings, choose naked or sweet & smoky BBQ with a sesame seed sprinkle

Mains

Classic Cheese Burger

toasted bun, cos lettuce, beef tomato and burger sauce, mature Cheddar, gherkin & fries

Beer Battered Fish & Chips

pale ale battered cod, triple-cooked chips, minted crushed peas & tartare sauce

Nourish Bowl

charred broccoli, beluga lentils, roasted chickpeas, pumpkin seeds & pomegranate (ve)

Chicken, Portobello Mushroom and Pancetta Pie

served with seasonal greens & your choice of chips or mash

9oz Ribeye

prime steak, expertly aged for a mimimum of 30 days, balsamic tomato, tobacco onions and fries or a salad

Lemon & Garlic Chicken

marinated and roasted with truffle potatoes, aioli & watercress

Beyond Meat Burger®

served on a toasted bun with, cos lettuce, beef tomato, pickled onions, Vegan smoky gouda
alternative made with coconut oil & Scotch Bonnet sauce with your choice of salad (ve) or fries

Sunday Roasts

AVAILABLE FROM 2nd MAY

21 Day Aged Sirloin of Beef

Yorkshire pudding, ruffled thyme roasted potatoes, seasonal vegetables & red wine jus

Sides

Desserts

Chocolate Brownie

Warm Chocolate Brownie, honeycomb ice cream (v)

Childrens

All mains served with a choice of two sides, Choose any two of the below with each main: Fries, Side Salad, Baked Beans or Peas

Hand-battered Cod

served with lemon and tartare sauce

Penne Pasta

in tomato sauce (ve)

Warm Chocolate Brownie

served with vanilla ice cream (v)

Download Menu

Allergen Information

Book Now

We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.

Our food and drink menus